It is getting closer to radish season. I cannot wait. As a kid I remember hating them. They always showed up on vegetable platters and I always skipped over them. Then I discovered the packed peppery punch of the slender French Breakfast Radish. I love to crunch on them and enjoy their fresh peppery bite. They are best eaten by themself as a snack or on the side of a spring green salad. I can't wait till they show up in the market.
Posted by Luke at 2:05 PM