I found one more use for all those pecans my grandmother gave me-- Pecan encrusted salmon. I found the recipe on the internet and it packs a great- nutty flavor encasing the savory goodness of the Salmon inside.
1) Grind 1 cup of pecans to a rough powder
2) Add 3-4 minced cloves of garlic, 1/2 tsp salt, 1/4 tsp cayenne pepper
3) dip salmon in Olive oil then cover with pecan mixture
4) sear one side on the stove top for a couple minutes
5) place in 450 degree oven for 3-5 minutes.
I ate this with a small spring green salad. It is a great lunch!
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Culinary Jigsaw Mystery
Lists of what's in the fridge and the outcome of eaten rather than rotten wasted food..a record of the multple jigsaw puzzles of food from my fridge each week--food creates such a pretty and yummy jigsaw puzzle
Culinary Jigsaw Slueth
- Luke
- Passionate about immigrant and human rights. Love to get my hands dirty in the garden and look forward to weekly farmer's market runs and strolls through the produce aisle
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