It is officially spring and I had my mainstay spring (or for that matter any season) lunch. Whenever I am out of leftovers and in need of a good lunch I throw this meal together in less than 30 min. Today, I used fresh mescelum that I grew in my apartment in a window box. Nothing is quite as fulfilling as eating lettuce that I grew in my own apartment. Plus in this one I added some pea shoots. An added variation includes roasting/grilling baby zucchini and adding it to the salad. YUM!
Fresh spring green salad with a sherry vinnegerette, crumbled goat cheese and toasted pine nuts. Roasted red potatoes, & omlette
The meal is fresh light and so savory. A perfect meal for the middle of a sunny spring day.
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Culinary Jigsaw Mystery
Lists of what's in the fridge and the outcome of eaten rather than rotten wasted food..a record of the multple jigsaw puzzles of food from my fridge each week--food creates such a pretty and yummy jigsaw puzzle
Culinary Jigsaw Slueth
- Luke
- Passionate about immigrant and human rights. Love to get my hands dirty in the garden and look forward to weekly farmer's market runs and strolls through the produce aisle
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1 comment:
That meals sounds ideal. It almost seems decadent to make a good meal to enjoy by yourself. And with greens from your own window box? Yes please!
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