What started out as an attempt to make leftover risotto into risotto cakes/fritters soon turned into crispy rissoto hash. The consistancy was close to that of hash browns with a crispy bite. I added a bit of marinera sauce and topped with parmesean.
Next time I'll add the eggs and hope the fritters stick together.
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Culinary Jigsaw Mystery
Lists of what's in the fridge and the outcome of eaten rather than rotten wasted food..a record of the multple jigsaw puzzles of food from my fridge each week--food creates such a pretty and yummy jigsaw puzzle
Culinary Jigsaw Slueth
- Luke
- Passionate about immigrant and human rights. Love to get my hands dirty in the garden and look forward to weekly farmer's market runs and strolls through the produce aisle
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1 comment:
I bet it was still yummy...risotto in any form is a favorite of mine.
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