This week finds me in the middle of Law school finals. Usually, all I can manage to do during this time of the year is study, watch mindless TV and sleep. This week however I am cableless and have lots of produce in the fridge waiting for its fate-- my stomach.
My meal tonight included Swiss chard cinnamon pancakes with Lemon Hummus on top, garnished with chiffonad of Sorrel and fresh lemon wedges.
Swiss Chard & Cinnamon Pancakes
Rinse off a bunch of swiss chard then put in a pot on medium heat to wilt the chard
In a separate bowl mix
- 4 beaten eggs
- 1 cup chopped onions
- 1/2 cup bread crumbs
- 1 tsp cinnamon
- 1/2 tsp all spice
- 3/4 tsp salt
-1/4 tsp black pepper
When the Chard is wilted add it to the mixture.
Heat a non stick pan with a tad of Olive oil.
Drop heaps of the mixture in and fliip once each side is done- about 3-4 minutes.
Garnish with Hummus or sour cream, or creme fresche, and lemon wedges.
To add more lemon flavor I added chiffonade of sorrel.
A perfect lemon retrete for a warm spring evening!
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1 comment:
Luke, I just had to comment on this one! It sounds wonderful, something I never would think to put together or try. Which means now I want to try it!
Also, good luck on your finals.
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