One of the great things about cooking at home all the time is that I rarely ever have to spend money at restaurants. I am running low on cash this week until Friday rolls around and I have been living off of leftover Polbano Pesto Pasta and Uppuma. They are great leftovers by the way! I find that when I eat leftovers I like to stagger them. I cannot eat for lunch what I had for dinner the previous night. I shuffle it up a bit.
Feeling tired by leftovers, I gave into the temptation of fried chicken; last night my class mate, Annie, convinced me to eat dinner at a place called Cottage Kitchen. As if the name were not enough, the place really is like a cottage and you can get any arrangement of home cooking. We both chose the fried chicken with two sides (mashed potatoes and green beans). Good home cooking was exactly what I needed to warm my soul.
Then I got home and guiltily had a second meal of leftover Polbano Pesto Pasta.
skip to main |
skip to sidebar
Culinary Jigsaw Mystery
Lists of what's in the fridge and the outcome of eaten rather than rotten wasted food..a record of the multple jigsaw puzzles of food from my fridge each week--food creates such a pretty and yummy jigsaw puzzle
Culinary Jigsaw Slueth
- Luke
- Passionate about immigrant and human rights. Love to get my hands dirty in the garden and look forward to weekly farmer's market runs and strolls through the produce aisle
Posts
No comments:
Post a Comment