I got home from work late last week and, honestly, my kitchen at best resembled foothills of mountains of dirty dishes. I was starving and didn't feel like mountaintop removal mining before eating. Simple was in order.
I made a delicious potato leek soup roughly following Julia Child's recipe.
Lightly saute leeks in butter, add cut up potatoes, add chicken stock. Simmer till the potatoes are soft. Once soft, puree with immersion blender, add salt, pepper, butter and creme fresh.
I also sauteed some spicy italian sausage balls and dropped them in.
This meal was so delicious and so simple and quick!
1/25/2010
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