4/16/2009
Morels
It is April and the once a year crop of morels has made its rounds. So tonight I shared my morals with some of my closest friends. We had deliciously plump (happy pigs) Pork chops- marinated in lemon juice, rosemary and thyme grilled, and sauteed morels with shallots, butter and cream. YUM! I love the earthy taste of morels shared with friends. For desert we had delicious dark chocolate with red hot pepper and ginger snaps.
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1 comment:
We had for Easter Sunday lunch a delectable saute' of Snow Peas, Jicama & Morels. Simply delicious. Plan on doing a blog about the dinner very soon.
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