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There is nothing better to sate an appetite late in the evening than a batch of toasted squash seeds.
I got home from school today and decided to roast my acorn squash. While I patiently wait for the squash to roast with the added butter and brown sugar. I dried off the seeds, tossed them with olive oil and salt and pepper and toasted in the oven for several minutes.
Result: tasty toasted treats. (that is until my cat pulled the paper towl with the seeds on it down from the counter)
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