I enjoy a great brunch filled with friends and an added mimosa is great too. Likewise, I have fond memories of Sunday mornings lounging in bed and making coffee and breakfast with the boy. However for the past six months I have had an opportunity to develop an appreciation for the brunch with myself. It is one of the most self indulgent things a person can give themself.
Perfect cobination:
- Read the Sunday Times
- moka pot cappiccino
- Sunday brunch
I've had multiple variations on the brunch theme:
- fresh salad with vinnegerette and goat cheese with an omlette filled with fresh vegtables and goat cheese
- waffels with fresh strawberries
- bacon bacon bacon
Today I am using up the last of my asparagus:
- roasted kentucky asparagus topped with a kentucky poched egg and goat cheese ( from southern Indiana) and bacon, with a refreshing drink of lemon italian soda and a couple fresh Kentucky strawberries.
It is a Kentucky sunday brunch.
Plus the postal service is playing in the background.
I love my time with myself at sunday brunch.
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