I can't get enough of the citrus flavor of Sorel today. So for lunch I baked a salmon filet tossed with olive oil salt pepper and lemon juice. Salmon on a bed of fresh sorel with a sliced apple on the side. YUM!
3/31/2007
sorel salmon and apples
I can't get enough of the citrus flavor of Sorel today. So for lunch I baked a salmon filet tossed with olive oil salt pepper and lemon juice. Salmon on a bed of fresh sorel with a sliced apple on the side. YUM!
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