Morels

It is April and the once a year crop of morels has made its rounds. So tonight I shared my morals with some of my closest friends. We had deliciously plump (happy pigs) Pork chops- marinated in lemon juice, rosemary and thyme grilled, and sauteed morels with shallots, butter and cream. YUM! I love the earthy taste of morels shared with friends. For desert we had delicious dark chocolate with red hot pepper and ginger snaps.